Liquid edible products and methods of stabilising liquid edible products

Details for Australian Patent Application No. 2005302758 (hide)

Owner St. Giles Foods Limited

Inventors Mussawir-Key, Frederick Wade

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2005302758

PCT Pub. Number WO2006/048630

Priority 0424615.3 06.11.04 GB

Filing date 1 November 2005

Wipo publication date 11 May 2006

Acceptance publication date 3 March 2011

International Classifications

A23D 7/01 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines

Event Publications

13 December 2007 Section 223 Application Allowed

  St. Giles Foods Limited The time in which to enter the National Phase has been extended to 06 Sep 2007. Address for service in Australia - Phillips Ormonde & Fitzpatrick Level 22 367 Collins Street Melbourne VIC 3000 2007

20 December 2007 PCT application entered the National Phase

  PCT publication WO2006/048630 Priority application(s): WO2006/048630

3 March 2011 Application Accepted

  Published as AU-B-2005302758

30 June 2011 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2005302761-Combination comprising ZD6474 and an antiandrogen

2005302750-Improvements in or relating to packs for holding food items