Process for retaining moisture in cooked food with peptide

Details for Australian Patent Application No. 2005301229 (hide)

International Classifications

Event Publications

19 April 2007 PCT application entered the National Phase

PCT publication WO2006/049756 Priority application(s): WO2006/049756

21 April 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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