Process for the production of maltodextrins and maltodextrins

Details for Australian Patent Application No. 2005299923 (hide)

Owner Cargill, Incorporated

Inventors Aiken, Christopher; Provoost, Dirk; Vanhemelrijck, Bruno; Derez, Frank; Mauro, David; Deleyn, Francois; Stalin, Marie-Odile

Agent Griffith Hack

Pub. Number AU-A-2005299923

PCT Pub. Number WO2006/047176

Priority 60/707,915 12.08.05 US; 60/621,484 22.10.04 US

Filing date 21 October 2005

Wipo publication date 4 May 2006

International Classifications

A23L 1/236 (2006.01) Foods or foodstuffs - Artificial sweetening agents

C08B 30/18 (2006.01) Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin

C09J 103/02 (2006.01) Adhesives based on starch, amylose or amylopectin or on their derivatives or degradation products

C12P 19/14 (2006.01) Preparation of compounds containing saccharide radicals

Event Publications

7 June 2007 PCT application entered the National Phase

  PCT publication WO2006/047176 Priority application(s): WO2006/047176

17 May 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2005299927-Method and system for caching read requests to a shared image in a computer network

2005299919-Tweak receptor