Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking
Details for Australian Patent Application No. 2005299607 (hide)
International Classifications
Event Publications
3 May 2007 PCT application entered the National Phase
PCT publication WO2006/047700 Priority application(s): WO2006/047700
30 September 2010 Application Accepted
Published as AU-B-2005299607
27 January 2011 Standard Patent Sealed
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