Refrigerated, developed, chemically leavened dough compositions comprising concentrated protein ingredient

Details for Australian Patent Application No. 2005296238 (hide)

Owner General Mills Marketing, Inc.

Inventors Oppenheimer, Alan A.; Casper, Jeffrey L.; Shoenfuss, Tonya C.; Levin, Liza B.

Agent Callinan

Pub. Number AU-A-2005296238

PCT Pub. Number WO2006/044028

Priority 60/618,613 14.10.04 US; 60/618,614 14.10.04 US

Filing date 22 August 2005

Wipo publication date 27 April 2006

International Classifications

A21D 6/00 (2006.01) Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/26 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 10/02 (2006.01) Batters, dough or mixtures before baking

A21D 13/06 (2006.01) Finished or partly finished bakery products

Event Publications

3 May 2007 PCT application entered the National Phase

  PCT publication WO2006/044028 Priority application(s): WO2006/044028

22 March 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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