Method of maintaining the appearance or colour of meat

Details for Australian Patent Application No. 2005294892 (hide)

Owner Foodcap International Limited

Inventors Daly, Clyde Charles; Palmer, Roger Keith

Agent Davies Collison Cave

Pub. Number AU-A-2005294892

PCT Pub. Number WO2006/041322

Priority NZ 536008 15.10.04 NZ

Filing date 14 October 2005

Wipo publication date 20 April 2006

International Classifications

A23B 4/16 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 4/09 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23L 3/3418 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

A23L 3/375 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

B65D 81/24 (2006.01) Containers, packaging elements, or packages, of special types or forms or specially adapted for organisms, articles, or materials presenting particular transport, storage, or dispensing problems - Adaptations for preventing deterioration or decay of contents

Event Publications

24 May 2007 PCT application entered the National Phase

  PCT publication WO2006/041322 Priority application(s): WO2006/041322

8 March 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(e). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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