Shelf-stable foodstuffs and methods for their preparation

Details for Australian Patent Application No. 2005292086 (hide)

Owner Kraft Foods Holdings, Inc.

Inventors Hill, Laura G.; Hong, Yeong-Ching A.; Hirschey, John A.; Crowley, Colin P.; Harrison, Veronica M.; Loh, Jimbay P.; Hansen, Tim; Whalen-Pedersen, Erik K.; Cha, Alice S.; Kang, Iksoon

Agent Griffith Hack

Pub. Number AU-A-2005292086

PCT Pub. Number WO2006/039372

Priority 10/956,907 01.10.04 US

Filing date 29 September 2005

Wipo publication date 13 April 2006

International Classifications

A23C 9/144 (2006.01) Dairy products

A23B 4/02 (2006.01) General methods for preserving meat, sausages, fish or fish products - Preserving by means of inorganic salts

A23B 4/12 (2006.01) General methods for preserving meat, sausages, fish or fish products - Preserving with acids

A23B 4/24 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23C 19/05 (2006.01) Cheese

A23L 2/68 (2006.01) Non-alcoholic beverages

A23L 2/74 (2006.01) Non-alcoholic beverages

A23L 3/358 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

19 April 2007 PCT application entered the National Phase

  PCT publication WO2006/039372 Priority application(s): WO2006/039372

4 June 2009 Assignment before Grant

  Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

21 April 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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