Method of preparing a dough-based product

Details for Australian Patent Application No. 2005287737 (hide)

Owner Novozymes A/S

Inventors Friis, Esben Peter; Lundquist, Henrik; Beier, Lars

Agent Shelston IP

Pub. Number AU-B-2005287737

PCT Pub. Number WO2006/032281

Priority PA 2004 01458 24.09.04 DK

Filing date 23 September 2005

Wipo publication date 30 March 2006

Acceptance publication date 11 November 2010

International Classifications

C12N 9/28 (2006.01) Enzymes, e.g. ligases (6.)

A21D 8/04 (2006.01) Methods for preparing dough or for baking

Event Publications

5 April 2007 PCT application entered the National Phase

  PCT publication WO2006/032281 Priority application(s): WO2006/032281

11 November 2010 Application Accepted

  Published as AU-B-2005287737

10 March 2011 Standard Patent Sealed

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