Method for reducing acrylamide formation in thermally processed foods

Details for Australian Patent Application No. 2005280231 (hide)

Owner Frito-Lay North America, Inc.

Inventors Topor, Michael Grant; Elder, Vincent Allen; Leung, Henry Kin-Hang; Fulcher, John Gregory

Agent Allens Arthur Robinson

Pub. Number AU-B-2005280231

PCT Pub. Number WO2006/026280

Priority 10/929,922 30.08.04 US

Filing date 23 August 2005

Wipo publication date 9 March 2006

Acceptance publication date 27 August 2009

International Classifications

A23L 1/29 (2006.01) Foods or foodstuffs - Modifying nutritive qualities of foods

Event Publications

15 March 2007 PCT application entered the National Phase

  PCT publication WO2006/026280 Priority application(s): WO2006/026280

27 August 2009 Application Accepted

  Published as AU-B-2005280231

24 December 2009 Standard Patent Sealed

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