Method for reducing acrylamide formation in thermally processed foods

Details for Australian Patent Application No. 2005280229 (hide)

Owner Frito-Lay North America, Inc.

Inventors Elder, Vincent Allen; Leung, Henry KinHang; Topor, Michael Grant; Fulcher, John Gregory

Agent Allens Arthur Robinson

Pub. Number AU-B-2005280229

PCT Pub. Number WO2006/026278

Priority 10/931,021 31.08.04 US

Filing date 23 August 2005

Wipo publication date 9 March 2006

Acceptance publication date 25 September 2008

International Classifications

A23B 7/02 (2006.01) Preservation or chemical ripening of fruit or vegetables - Dehydrating

Event Publications

15 March 2007 PCT application entered the National Phase

  PCT publication WO2006/026278 Priority application(s): WO2006/026278

25 September 2008 Application Accepted

  Published as AU-B-2005280229

22 January 2009 Standard Patent Sealed

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