Method for sheeting and processing dough

Details for Australian Patent Application No. 2005277756 (hide)

Owner Frito-Lay North America, Inc.

Inventors Nahrgang, Holly Ann; Desai, Pravin Magnalal; Puppala, Vamshidhar; Mathew, John Mampra; Bresnahan, Steve Andrew

Agent Allens Arthur Robinson

Pub. Number AU-B-2005277756

PCT Pub. Number WO2006/023246

Priority 10/919,417 16.08.04 US

Filing date 1 August 2005

Wipo publication date 2 March 2006

Acceptance publication date 12 November 2009

International Classifications

A21C 3/02 (2006.01) Machines or apparatus for shaping batches of dough before subdivision

Event Publications

8 March 2007 PCT application entered the National Phase

  PCT publication WO2006/023246 Priority application(s): WO2006/023246

12 November 2009 Application Accepted

  Published as AU-B-2005277756

11 March 2010 Standard Patent Sealed

1 March 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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