Composition and method for tenderizing meat

Details for Australian Patent Application No. 2005277007 (hide)

Owner Micro-Tender Industries, Inc

Inventors Teran, Jaime Francisco

Agent Davies Collison Cave

Pub. Number AU-B-2005277007

PCT Pub. Number WO2006/023997

Priority 11/118,184 29.04.05 US; 60/603,618 23.08.04 US

Filing date 22 August 2005

Wipo publication date 2 March 2006

Acceptance publication date 13 May 2010

International Classifications

A23L 1/31 (2006.01) Foods or foodstuffs - Meat products

Event Publications

15 March 2007 PCT application entered the National Phase

  PCT publication WO2006/023997 Priority application(s): WO2006/023997

13 May 2010 Application Accepted

  Published as AU-B-2005277007

6 January 2011 Standard Patent Sealed

6 January 2011 Corrigenda

  Applications Accepted - Name Index Under the name Micro-Tender Industries, Inc, Application No. 2005277007, under INID (71) correct the applicant name to Micro-Tender Industries

22 March 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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