Method for continuously making kettle style potato chips

Details for Australian Patent Application No. 2005275320 (hide)

Owner Frito-Lay North America, Inc.

Inventors Singh, Michael Rajendra Kalika; Beasley, Graeme Russell; Baas, Ian Andries; Rossiter, Neil David; Barry, David Lawrence; Olds, Jeffrey Weldon; Samuels, Ross Douglas

Agent Allens Arthur Robinson

Pub. Number AU-B-2005275320

PCT Pub. Number WO2006/019689

Priority 10/895,163 20.07.04 US

Filing date 12 July 2005

Wipo publication date 23 February 2006

Acceptance publication date 28 February 2008

International Classifications

A23L 1/01 (2006.01) Foods or foodstuffs - General methods of cooking foods, e.g. by roasting or frying

Event Publications

8 February 2007 PCT application entered the National Phase

  PCT publication WO2006/019689 Priority application(s): WO2006/019689

28 February 2008 Application Accepted

  Published as AU-B-2005275320

26 June 2008 Standard Patent Sealed

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