Dough compositions having a moisture barrier, and related methods

Details for Australian Patent Application No. 2005269395 (hide)

International Classifications

Event Publications

8 February 2007 PCT application entered the National Phase

PCT publication WO2006/015132 Priority application(s): WO2006/015132

16 December 2010 Application Accepted

Published as AU-B-2005269395

14 April 2011 Standard Patent Sealed

23 February 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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