Aerated food products containing hydrophobin

Details for Australian Patent Application No. 2005266665 (hide)

Owner Unilever PLC

Inventors Berry, Mark John; Malone, Mark Emmett; Golding, Matthew Duncan; Aldred, Deborah Lynne; Cox, Andrew Richard; Keenan, Robert Daniel; Cebula, Deryck Jozef; Twigg, Sarah; Golding, Sarah

Agent Griffith Hack

Pub. Number AU-B-2005266665

PCT Pub. Number WO2006/010426

Priority 05251282.9 03.03.05 EP; 04254483.3 27.07.04 EP

Filing date 27 June 2005

Wipo publication date 2 February 2006

Acceptance publication date 5 February 2009

International Classifications

A23L 2/66 (2006.01) Non-alcoholic beverages

A23C 9/152 (2006.01) Dairy products - containing additives

A23C 9/154 (2006.01) Dairy products

A23C 11/06 (2006.01) Milk substitutes, e.g. coffee whitener compositions

A23G 1/44 (2006.01) Cocoa

A23G 3/44 (2006.01) Sweetmeats

A23G 9/38 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

A23L 1/305 (2006.01) Foods or foodstuffs - Amino acids, peptides or proteins

A23L 2/54 (2006.01) Non-alcoholic beverages

Event Publications

8 February 2007 PCT application entered the National Phase

  PCT publication WO2006/010426 Priority application(s): WO2006/010426

5 February 2009 Application Accepted

  Published as AU-B-2005266665

28 May 2009 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under reg. 22.2I(2). This application has been accepted or advertised accepted. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

4 June 2009 Corrigenda

  Applications Lapsed, Refused or Withdrawn, Patents Ceased or Expired - 2005 Delete all reference to Application No. 2005266665.

11 June 2009 Standard Patent Sealed

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