Anti-hypertensive functional food products

Details for Australian Patent Application No. 2005264767 (hide)

Owner Globus Egg Sciences B.V.

Inventors Loonen, Maria Henrieette Johanna; Merck, Karin Beatrice; Thielen, Wilhelmus Johannes Gertrudes; BeelenThomissen, Maria Josepha Catharina; Buikema, Jan Hendrik; Van Amerongen, Aart; Van Gilst, Wiekert Hendrikus; Nelissen, Jos; Togtema, Klaas Arnoud; Van Der Bent, Arie

Agent Freehills

Pub. Number AU-B-2005264767

PCT Pub. Number WO2006/009448

Priority 60/589,902 22.07.04 US; 05100544.5 27.01.05 EP

Filing date 22 July 2005

Wipo publication date 26 January 2006

Acceptance publication date 12 January 2012

International Classifications

A23L 1/32 (2006.01) Foods or foodstuffs - Egg products

A23J 3/34 (2006.01) Working-up of proteins for foodstuffs

A23L 1/29 (2006.01) Foods or foodstuffs - Modifying nutritive qualities of foods

A23L 1/305 (2006.01) Foods or foodstuffs - Amino acids, peptides or proteins

A61K 38/01 (2006.01) Medicinal preparations containing peptides - Hydrolysed proteins

Event Publications

15 February 2007 PCT application entered the National Phase

  PCT publication WO2006/009448 Priority application(s): WO2006/009448

12 January 2012 Application Accepted

  Published as AU-B-2005264767

10 May 2012 Standard Patent Sealed

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