Prebiotic preparation

Details for Australian Patent Application No. 2005259856 (hide)

Owner Fugeia NV

Inventors Broekaert, Willem; Delcour, Jan; Verbeke, Kristin; Courtin, Christophe; Swennen, Katrien; Rutgeers, Paul

Agent Spruson & Ferguson

Pub. Number AU-B-2005259856

PCT Pub. Number WO2006/002495

Priority 0414655.1 30.06.04 GB

Filing date 30 June 2005

Wipo publication date 12 January 2006

Acceptance publication date 28 October 2010

International Classifications

A23L 1/30 (2006.01) Foods or foodstuffs - containing additives

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A23K 1/16 (2006.01) Animal feeding-stuffs - supplemented with accessory food factors

A23K 1/18 (2006.01) Animal feeding-stuffs - specially adapted for particular animals

A23L 1/10 (2006.01) Foods or foodstuffs - containing cereal-derived products

A23L 1/16 (2006.01) Foods or foodstuffs - Types of pasta, e.g. macaroni, noodles

A23L 1/308 (2006.01) Foods or foodstuffs - Addition of substantially indigestible substances, e.g. dietary fibres

A23L 1/314 (2006.01) Foods or foodstuffs - containing additives

A61K 31/716 (2006.01) - Glucans

A61K 36/899 (2006.01) Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines

Event Publications

25 January 2007 PCT application entered the National Phase

  PCT publication WO2006/002495 Priority application(s): WO2006/002495

22 October 2009 Assignment before Grant

  K. U. Leuven Research and Development The application has been assigned to Fugeia NV

28 October 2010 Application Accepted

  Published as AU-B-2005259856

24 February 2011 Standard Patent Sealed

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