Breadmaking methods and products

Details for Australian Patent Application No. 2005259395 (hide)

Owner Lesaffre et Compagnie

Inventors Maitre, Hubert; Muchembled, JeanJacques; Desbuquois, Philippe; Grouet, Norbert

Agent Freehills

Pub. Number AU-B-2005259395

PCT Pub. Number WO2006/002985

Priority 04015795.0 05.07.04 EP

Filing date 5 July 2005

Wipo publication date 12 January 2006

Acceptance publication date 10 March 2011

International Classifications

A21D 8/06 (2006.01) Methods for preparing dough or for baking

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 8/04 (2006.01) Methods for preparing dough or for baking

A21D 15/02 (2006.01) Preserving finished bakery products

Event Publications

1 February 2007 PCT application entered the National Phase

  PCT publication WO2006/002985 Priority application(s): WO2006/002985

10 March 2011 Application Accepted

  Published as AU-B-2005259395

7 July 2011 Standard Patent Sealed

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