New methods and kits pertaining to the detection, identification and quantification of bacteria and yeast in wine, beer and juices

Details for Australian Patent Application No. 2005254639 (hide)

International Classifications

Event Publications

11 January 2007 PCT application entered the National Phase

PCT publication WO2005/123943 Priority application(s): WO2005/123943

3 May 2007 Amendment Made

The nature of the amendment is as shown in the statement(s) filed 25 Jan 2007

12 January 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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