Packaging of meat products with modified atmospheres and/or enhancers

Details for Australian Patent Application No. 2005254037 (hide)

Owner Cargill, Incorporated Hormel Foods, LLC

Inventors Eilert, Scott J.; Brackenridge, Ann Waylan; Rathje, Nancy; Dryden, Forrest D.; Cundith, Curtis; Wilborn, Barney; Ruzek, David C.; Paterson, Bruce C.

Agent Davies Collison Cave

Pub. Number AU-B-2005254037

PCT Pub. Number WO2005/122774

Priority 60/578,802 10.06.04 US; 60/579,624 15.06.04 US; 60/584,794 01.07.04 US; 60/584,513 01.07.04 US; 60/580,341 15.06.04 US

Filing date 10 June 2005

Wipo publication date 29 December 2005

Acceptance publication date 6 October 2011

International Classifications

A23B 4/00 (2006.01) General methods for preserving meat, sausages, fish or fish products

A22C 7/00 (2006.01) Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products

A23B 4/16 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23L 1/27 (2006.01) Foods or foodstuffs - Colouring or decolouring of foods

B65B 25/06 (2006.01) Packaging other articles presenting special problems

Event Publications

4 January 2007 PCT application entered the National Phase

  PCT publication WO2005/122774 Priority application(s): WO2005/122774

5 April 2007 Amendment Made

  The nature of the amendment is: Amend the invention title to read Packaging of meat products with modified atmospheres and/or enhancers

6 October 2011 Application Accepted

  Published as AU-B-2005254037

2 February 2012 Standard Patent Sealed

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