Nutritionally balanced traditional snack foods having a low glycemic response
Details for Australian Patent Application No. 2005247293 (hide)
International Classifications
Event Publications
14 December 2006 PCT application entered the National Phase
PCT publication WO2005/115168 Priority application(s): WO2005/115168
24 January 2008 Application Accepted
Published as AU-B-2005247293
22 May 2008 Standard Patent Sealed
28 October 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired
This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.
Legal
The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.
Next and Previous Patents/Applications
2005247290-System for producing tomato paste and powder using reverse osmosis and evaporation
IP Reporting Samples
Customised IP Reporting
IP Insider for IP Professionals
IP Monitor Professional
- Editable Word format reports
- For IP Professionals
- Multiuser