Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point

Details for Australian Patent Application No. 2005247066 (hide)

International Classifications

Event Publications

26 October 2006 PCT application entered the National Phase

PCT publication WO2005/115164 Priority application(s): WO2005/115164

17 December 2009 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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