Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes

Details for Australian Patent Application No. 2005245249 (hide)

Owner Nestec S.A.

Inventors Schlegel, Myriam; Vieira, Joselio Batista

Agent Shelston IP

Pub. Number AU-B-2005245249

PCT Pub. Number WO2005/112656

Priority 04012146.9 21.05.04 EP; 04017487.2 23.07.04 EP

Filing date 14 March 2005

Wipo publication date 1 December 2005

Acceptance publication date 23 June 2011

International Classifications

A23G 9/32 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - characterised by the composition

Event Publications

30 November 2006 PCT application entered the National Phase

  PCT publication WO2005/112656 Priority application(s): WO2005/112656

23 June 2011 Application Accepted

  Published as AU-B-2005245249

20 October 2011 Standard Patent Sealed

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