Frozen confection and proces for manufacturing such

Details for Australian Patent Application No. 2005244505 (hide)

Owner Unilever PLC

Inventors Underdown, Jeffrey; Wix, Loyd; Heritage, Anita Frances

Agent Griffith Hack

Pub. Number AU-B-2005244505

Priority 04258089.4 23.12.04 EP

Filing date 13 December 2005

Wipo publication date 13 July 2006

Acceptance publication date 21 August 2008

International Classifications

A23L 1/307 (2006.01) Foods or foodstuffs - Reducing nutritive value

A23G 9/00 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

A23G 9/04 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - Production of frozen sweets, e.g. ice-cream

A23G 9/32 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - characterised by the composition

A23L 1/29 (2006.01) Foods or foodstuffs - Modifying nutritive qualities of foods

Event Publications

5 January 2006 Complete Application Filed

  Priority application(s): 04258089.4 23.12.04 EP

13 July 2006 Application Open to Public Inspection

  Published as AU-B-2005244505

21 August 2008 Application Accepted

  Published as AU-B-2005244505

18 December 2008 Standard Patent Sealed

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