Bread-making improver

Details for Australian Patent Application No. 2005237216 (hide)

Owner Lesaffre et Compagnie

Inventors Schubert, Eric; Julien, Pascal; LejeuneLuquet, Marie-Pierre

Agent Davies Collison Cave

Pub. Number AU-B-2005237216

PCT Pub. Number WO2005/104856

Priority 04007791.9 31.03.04 EP

Filing date 31 March 2005

Wipo publication date 10 November 2005

Acceptance publication date 23 December 2010

International Classifications

A21D 8/04 (2006.01) Methods for preparing dough or for baking

A21D 2/02 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/14 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/22 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/26 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

Event Publications

19 October 2006 PCT application entered the National Phase

  PCT publication WO2005/104856 Priority application(s): WO2005/104856

23 December 2010 Application Accepted

  Published as AU-B-2005237216

21 April 2011 Standard Patent Sealed

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