Enzymatic process for obtaining increased yield of lactobionic acid

Details for Australian Patent Application No. 2005237210 (hide)

Owner Novozymes A/S Novozymes North America, Inc. Chr. Hansen A/S

Inventors Ashie, Isaac; Nielsen, Per Munk; Vindelov, Jannik Torben; Budtz, Peter

Agent Spruson & Ferguson

Pub. Number AU-B-2005237210

PCT Pub. Number WO2005/104859

Priority PA 2004 00702 03.05.04 DK; 60/584,690 01.07.04 US; 60/568,157 04.05.04 US; PA 2004 00983 24.06.04 DK

Filing date 2 May 2005

Wipo publication date 10 November 2005

Acceptance publication date 24 March 2011

International Classifications

A23C 9/12 (2006.01) Dairy products - Fermented milk preparations

A23C 9/127 (2006.01) Dairy products

A23C 9/13 (2006.01) Dairy products - using additives

A23C 9/152 (2006.01) Dairy products - containing additives

A23C 17/02 (2006.01) Buttermilk

A23C 19/05 (2006.01) Cheese

A23C 21/02 (2006.01) Whey

A23L 1/22 (2006.01) Foods or foodstuffs - Spices

C12P 19/12 (2006.01) Preparation of compounds containing saccharide radicals

Event Publications

7 December 2006 PCT application entered the National Phase

  PCT publication WO2005/104859 Priority application(s): WO2005/104859

24 March 2011 Application Accepted

  Published as AU-B-2005237210

21 July 2011 Standard Patent Sealed

21 July 2011 Corrigenda

  Applications Accepted - Name Index Under the name Novozymes A/S; Novozymes North America, Inc.; Chr. Hansen A/S, Application No. 2005237210, under INID (72) add co-inventor Nordkvist, Mikkel

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