Method for reducing the content of pathogenic organisms present in food materials

Details for Australian Patent Application No. 2005233240 (hide)

Owner Chr. Hansen A/S

Inventors Heller Stahnke, Marie Louise

Agent Spruson & Ferguson

Pub. Number AU-B-2005233240

PCT Pub. Number WO2005/100614

Priority PA 2004 00596 15.04.04 DK

Filing date 15 April 2005

Wipo publication date 27 October 2005

Acceptance publication date 24 July 2008

International Classifications

A23B 4/12 (2006.01) General methods for preserving meat, sausages, fish or fish products - Preserving with acids

A23L 1/03 (2006.01) Foods or foodstuffs - containing additives

Event Publications

2 November 2006 PCT application entered the National Phase

  PCT publication WO2005/100614 Priority application(s): WO2005/100614

24 July 2008 Application Accepted

  Published as AU-B-2005233240

20 November 2008 Standard Patent Sealed

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