Treating meat from dark-cutting carcasses using an acidification process

Details for Australian Patent Application No. 2005232681 (hide)

Owner Cargill, Incorporated

Inventors Schaefer, Daniel L.; Steiner, Rudy; McKenna, Dave; Dolezal, Howard G. Jr.

Agent Watermark

Pub. Number AU-A-2005232681

PCT Pub. Number WO2005/099466

Priority 10/826,957 08.04.04 US

Filing date 8 April 2005

Wipo publication date 27 October 2005

International Classifications

A23B 4/12 (2006.01) General methods for preserving meat, sausages, fish or fish products - Preserving with acids

A23B 4/20 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23L 1/314 (2006.01) Foods or foodstuffs - containing additives

A23L 1/318 (2006.01) Foods or foodstuffs - Tenderised or flavoured meat pieces, e.g. obtained by injecting solutions

Event Publications

2 November 2006 PCT application entered the National Phase

  PCT publication WO2005/099466 Priority application(s): WO2005/099466

4 November 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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