Food bar with reduced hardness

Details for Australian Patent Application No. 2005232627 (hide)

Owner Archer-Daniels-Midland Company

Inventors Kanahori, Sumiko; Boice, Brooke C.; Egbert, W. Russell; Buck, Allan W.

Agent Freehills

Pub. Number AU-B-2005232627

PCT Pub. Number WO2005/099480

Priority 60/560,104 07.04.04 US

Filing date 5 April 2005

Wipo publication date 27 October 2005

Acceptance publication date 29 September 2011

International Classifications

A23L 1/0522 (2006.01) Foods or foodstuffs - Starch

A23L 1/00 (2006.01) Foods or foodstuffs

A23L 1/0528 (2006.01) Foods or foodstuffs

A23L 1/09 (2006.01) Foods or foodstuffs - containing carbohydrate syrups

A23L 1/164 (2006.01) Foods or foodstuffs - Flakes or other shapes of the ready-to-eat type

A23L 1/305 (2006.01) Foods or foodstuffs - Amino acids, peptides or proteins

A23L 1/308 (2006.01) Foods or foodstuffs - Addition of substantially indigestible substances, e.g. dietary fibres

Event Publications

12 October 2006 PCT application entered the National Phase

  PCT publication WO2005/099480 Priority application(s): WO2005/099480

29 September 2011 Application Accepted

  Published as AU-B-2005232627

2 February 2012 Standard Patent Sealed

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