Use of ozone for improving kneading

Details for Australian Patent Application No. 2005232416 (hide)

Owner Green Technologies SARL

Inventors Coste, Christian; Dubois, Michel

Agent FB Rice

Pub. Number AU-B-2005232416

PCT Pub. Number WO2005/099457

Priority 0402846 19.03.04 FR

Filing date 16 March 2005

Wipo publication date 27 October 2005

Acceptance publication date 12 November 2009

International Classifications

A21D 8/02 (2006.01) Methods for preparing dough or for baking - Methods for preparing dough

A21C 1/10 (2006.01) Mixing or kneading machines for the preparation of dough

A21D 2/04 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

Event Publications

21 September 2006 PCT application entered the National Phase

  PCT publication WO2005/099457 Priority application(s): WO2005/099457

12 November 2009 Application Accepted

  Published as AU-B-2005232416

11 March 2010 Standard Patent Sealed

11 October 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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