Improved packaging method that causes and maintains the preferred red color of fresh meat

Details for Australian Patent Application No. 2005231831 (hide)

Owner Curwood, Inc.

Inventors Nelson, Kevin Philip; Siegel, Dan G.

Agent Watermark

Pub. Number AU-B-2005231831

PCT Pub. Number WO2005/097486

Priority 60/559,350 02.04.04 US

Filing date 4 April 2005

Wipo publication date 20 October 2005

Acceptance publication date 27 August 2009

International Classifications

B32B 9/04 (2006.01) Layered products characterised by particular substances used - comprising such substance as the main or only constituent of a layer, next to another layer of a specific substance

A23B 4/10 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 4/16 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23L 3/3445 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

B32B 27/08 (2006.01) Layered products essentially comprising synthetic resin - of synthetic resin of a different kind

Event Publications

26 October 2006 PCT application entered the National Phase

  PCT publication WO2005/097486 Priority application(s): WO2005/097486

27 August 2009 Application Accepted

  Published as AU-B-2005231831

24 December 2009 Standard Patent Sealed

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