Method of Manufacturing Liquid Koji

Details for Australian Patent Application No. 2005231013 (hide)

Owner Asahi Breweries, Ltd.

Inventors Shoji, Hiroshi; Sugimoto, Toshikazu

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2005231013

PCT Pub. Number WO2005/097967

Priority 2004-350661 03.12.04 JP; 2004-352320 06.12.04 JP; 2004-378453 28.12.04 JP; 2004-352324 06.12.04 JP; 2004-115904 09.04.04 JP

Filing date 24 March 2005

Wipo publication date 20 October 2005

Acceptance publication date 10 March 2011

International Classifications

C12G 3/02 (2006.01) Preparation of other alcoholic beverages - by straight fermentation

C12G 3/12 (2006.01) Preparation of other alcoholic beverages

Event Publications

12 October 2006 PCT application entered the National Phase

  PCT publication WO2005/097967 Priority application(s): WO2005/097967

12 August 2010 Amendment Made

  The nature of the amendment is: Amend the invention title to read Method of Manufacturing Liquid Koji

10 March 2011 Application Accepted

  Published as AU-B-2005231013

7 July 2011 Standard Patent Sealed

15 September 2011 Alteration of Name

  The name of the patentee has been altered to Asahi Group Holdings, Ltd.

10 November 2011 Assignment Registered

  Asahi Group Holdings, Ltd. The patent has been assigned to Asahi Breweries, Ltd.

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