A method of preparing dough products

Details for Australian Patent Application No. 2005227804 (hide)

Owner CSM Nederland BV

Inventors Hahn-Schmidt, Kerstin; Noort, Martijn; Van Son, Mathieu; Scharf, Udo; Stolz, Peter; Hargreaves, Neil Graham; Huscroft, Simon Christopher

Agent Shelston IP

Pub. Number AU-A-2005227804

PCT Pub. Number WO2005/094592

Priority 04076056.3 02.04.04 EP

Filing date 4 April 2005

Wipo publication date 13 October 2005

International Classifications

A21D 13/00 (2006.01) Finished or partly finished bakery products

A21D 13/08 (2006.01) Finished or partly finished bakery products

A21D 15/00 (2006.01) Preserving finished bakery products

A23L 1/00 (2006.01) Foods or foodstuffs

A23L 1/01 (2006.01) Foods or foodstuffs - General methods of cooking foods, e.g. by roasting or frying

Event Publications

26 October 2006 PCT application entered the National Phase

  PCT publication WO2005/094592 Priority application(s): WO2005/094592

28 October 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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