Improved and more gentle process for extracting useful substances from grapes, grape must extracted therefrom and wine produced therefrom, as well as device for carrying out electroporation

Details for Australian Patent Application No. 2005225488 (hide)

Owner Forschungszentrum Karlsruhe GmbH Ministerium fur Ernahrung und Landlichen Raum Baden-Wurttemberg

Inventors Schultheiss, Christoph; Nuesch, Rolf; Sigler, Jurgen; Mayer, Hanns-Gunther; Kern, Martin

Agent FB Rice

Pub. Number AU-B-2005225488

PCT Pub. Number WO2005/093037

Priority 10 2004 013 762.5 20.03.04 DE

Filing date 4 March 2005

Wipo publication date 6 October 2005

Acceptance publication date 27 November 2008

International Classifications

C12G 1/02 (2006.01) Preparation of wine or sparkling wine

A23N 1/00 (2006.01) Machines or apparatus for extracting juice

Event Publications

19 October 2006 PCT application entered the National Phase

  PCT publication WO2005/093037 Priority application(s): WO2005/093037

27 November 2008 Application Accepted

  Published as AU-B-2005225488

26 March 2009 Standard Patent Sealed

29 September 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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