Emulsifier composition for shortening

Details for Australian Patent Application No. 2005224185 (hide)

Owner Danisco A/S

Inventors Doucet, Jim

Agent Wrays

Pub. Number AU-A-2005224185

PCT Pub. Number WO2005/089568

Priority 60/611,130 17.09.04 US; 60/553,083 15.03.04 US

Filing date 14 March 2005

Wipo publication date 29 September 2005

International Classifications

A23L 1/035 (2006.01) Foods or foodstuffs

A21D 2/16 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 13/00 (2006.01) Finished or partly finished bakery products

A21D 13/08 (2006.01) Finished or partly finished bakery products

A23D 9/007 (2006.01) Other edible oils or fats, e.g. shortenings, cooking oils - characterised by ingredients other than fatty acid triglycerides

A23D 9/013 (2006.01) Other edible oils or fats, e.g. shortenings, cooking oils

Event Publications

21 September 2006 PCT application entered the National Phase

  PCT publication WO2005/089568 Priority application(s): WO2005/089568

5 June 2008 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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