Emulsifier composition for shortening

Details for Australian Patent Application No. 2005224162 (hide)

Owner Danisco A/S

Inventors Wassell, Paul

Agent Wrays

Pub. Number AU-A-2005224162

PCT Pub. Number WO2005/089564

Priority 0406229.5 19.03.04 GB; 0406228.7 19.03.04 GB

Filing date 18 March 2005

Wipo publication date 29 September 2005

International Classifications

A23D 7/005 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines - characterised by ingredients other than fatty acid triglycerides

A23D 7/02 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines - characterised by the production or working-up

A23L 1/38 (2006.01) Foods or foodstuffs

Event Publications

17 August 2006 PCT application entered the National Phase

  PCT publication WO2005/089564 Priority application(s): WO2005/089564

5 June 2008 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2005224168-Respirators

2005224160-The treatment of inflammatory disorders and pain using betaaminoalcohols