Protein

Details for Australian Patent Application No. 2005221890 (hide)

Owner Danisco A/S

Inventors Pedersen, Henrik; Mikkelsen, Jorn Dalgaard; Brunstedt, Janne; Soe, Jorn Borch

Agent Wrays

Pub. Number AU-B-2005221890

PCT Pub. Number WO2005/087918

Priority 0405637.0 12.03.04 GB; 60/559,149 02.04.04 US

Filing date 10 March 2005

Wipo publication date 22 September 2005

Acceptance publication date 22 July 2010

International Classifications

A21D 8/04 (2006.01) Methods for preparing dough or for baking

A23C 19/032 (2006.01) Cheese

A23K 1/165 (2006.01) Animal feeding-stuffs - with steroids, hormones, or enzymes

A23K 1/18 (2006.01) Animal feeding-stuffs - specially adapted for particular animals

A23L 1/03 (2006.01) Foods or foodstuffs - containing additives

A23L 1/105 (2006.01) Foods or foodstuffs - Fermentation of farinaceous cereal or cereal material

A23L 1/16 (2006.01) Foods or foodstuffs - Types of pasta, e.g. macaroni, noodles

A23L 1/24 (2006.01) Foods or foodstuffs - Salad dressings

C11B 3/00 (2006.01) Refining fats or fatty oils

C12N 9/00 (2006.01) Enzymes, e.g. ligases (6.)

C12N 9/18 (2006.01) Enzymes, e.g. ligases (6.) - Carboxylic ester hydrolases

Event Publications

3 August 2006 PCT application entered the National Phase

  PCT publication WO2005/087918 Priority application(s): WO2005/087918

31 August 2006 Amendment Made

  The nature of the amendment is as shown in the statement(s) filed 10 Aug 2006 2006

22 July 2010 Application Accepted

  Published as AU-B-2005221890

4 November 2010 Opposition Lodged

  Novozymes A/S has lodged an opposition against Danisco A/S.

5 July 2012 Alteration of Name

  The name of the applicant has been altered to DuPont Nutrition BioSciences ApS

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