Method for making a liquid concentrate of food-grade acclimated and viable bacteria

Details for Australian Patent Application No. 2005221853 (hide)

Owner Compagnie Gervais Danone

Inventors Terragno, Luc; Regulier, Pascal; Catonnet, Guillaume; Teissier, Philippe; Barbeau, Jean-Yves; Daval, Christophe

Agent Freehills

Pub. Number AU-B-2005221853

PCT Pub. Number WO2005/087914

Priority 0401999 27.02.04 FR

Filing date 28 February 2005

Wipo publication date 22 September 2005

Acceptance publication date 12 February 2009

International Classifications

A23C 9/152 (2006.01) Dairy products - containing additives

A23L 1/30 (2006.01) Foods or foodstuffs - containing additives

A23L 2/52 (2006.01) Non-alcoholic beverages - Adding ingredients

C12M 1/12 (2006.01) Apparatus for enzymology or microbiology - with sterilisation, filtration, or dialysis means

C12N 1/02 (2006.01) Micro-organisms, e.g. protozoa - Separating micro-organisms from their culture media

Event Publications

19 October 2006 PCT application entered the National Phase

  PCT publication WO2005/087914 Priority application(s): WO2005/087914

12 February 2009 Application Accepted

  Published as AU-B-2005221853

11 June 2009 Standard Patent Sealed

20 September 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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