A method of improving the efficiency of fat separation in the separation of a liquid food product

Details for Australian Patent Application No. 2005220694 (hide)

Owner Tetra Laval Holdings & Finance SA

Inventors Mansson, Rolf; Duchesne, Marius

Agent Watermark

Pub. Number AU-B-2005220694

PCT Pub. Number WO2005/086994

Priority 0400634-2 15.03.04 SE

Filing date 14 March 2005

Wipo publication date 22 September 2005

Acceptance publication date 11 November 2010

International Classifications

A01J 25/11 (2006.01) Cheese-making

A01J 11/10 (2006.01) Treatment of milk or cream

A23C 9/15 (2006.01) Dairy products

Event Publications

2 November 2006 PCT application entered the National Phase

  PCT publication WO2005/086994 Priority application(s): WO2005/086994

11 November 2010 Application Accepted

  Published as AU-B-2005220694

10 March 2011 Standard Patent Sealed

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