Additive for meat product, meat product and method for making same

Details for Australian Patent Application No. 2005220234 (hide)

Owner Moist and Tender Technology Pty Ltd

Inventors Kay, Gregory John

Agent Pizzeys

Pub. Number AU-A-2005220234

Priority 2004905804 08.10.04 AU

Filing date 7 October 2005

Wipo publication date 27 April 2006

International Classifications

A23L 1/318 (2006.01) Foods or foodstuffs - Tenderised or flavoured meat pieces, e.g. obtained by injecting solutions

A22C 7/00 (2006.01) Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products

A22C 9/00 (2006.01) Apparatus for tenderising meat, e.g. ham

A23B 4/027 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23L 1/314 (2006.01) Foods or foodstuffs - containing additives

A23L 1/48 (2006.01) Foods or foodstuffs - Food compositions or treatment thereof not covered by the preceding subgroups

Event Publications

20 October 2005 Complete Application Filed

  Priority application(s): 2004905804 08.10.04 AU

13 April 2006 Assignment before Grant

  Gregory John Kay The application has been assigned to The Moist and Tender Food Company Pty Ltd 2006 Assignments before Grant, Section 113

27 April 2006 Assignment before Grant

  Moist and Tender Food Company Pty Ltd The application has been assigned to Moist and Tender Technology Pty Ltd

27 April 2006 Application Open to Public Inspection

  Published as AU-A-2005220234

22 October 2009 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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