Anti-staling composition and bakery products comprising this composition

Details for Australian Patent Application No. 2005220011 (hide)

Owner Unilever PLC

Inventors Veldhuizen, Yvonne S J; Weegels, Peter L

Agent Davies Collison Cave

Pub. Number AU-B-2005220011

PCT Pub. Number WO2005/084445

Priority 04075617.3 27.02.04 EP

Filing date 1 February 2005

Wipo publication date 15 September 2005

Acceptance publication date 1 May 2008

International Classifications

A21D 2/16 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/14 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 13/00 (2006.01) Finished or partly finished bakery products

Event Publications

31 August 2006 PCT application entered the National Phase

  PCT publication WO2005/084445 Priority application(s): WO2005/084445

1 May 2008 Application Accepted

  Published as AU-B-2005220011

28 August 2008 Standard Patent Sealed

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