Anti-staling composition and bakery products comprising this composition
Details for Australian Patent Application No. 2005220011 (hide)
International Classifications
Event Publications
31 August 2006 PCT application entered the National Phase
PCT publication WO2005/084445 Priority application(s): WO2005/084445
1 May 2008 Application Accepted
Published as AU-B-2005220011
28 August 2008 Standard Patent Sealed
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