Method for preventing defective ageing of white wines

Details for Australian Patent Application No. 2005214101 (hide)

Owner Danstar Ferment AG

Inventors Ortiz-Julien, Anne

Agent Spruson & Ferguson

Pub. Number AU-B-2005214101

PCT Pub. Number WO2005/080543

Priority 0400464 20.01.04 FR

Filing date 19 January 2005

Wipo publication date 1 September 2005

Acceptance publication date 6 January 2011

International Classifications

C12G 1/02 (2006.01) Preparation of wine or sparkling wine

C12H 1/14 (2006.01) Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages

Event Publications

31 August 2006 PCT application entered the National Phase

  PCT publication WO2005/080543 Priority application(s): WO2005/080543

9 July 2009 Assignment before Grant

  Lallemand SAS The application has been assigned to Danstar Ferment AG

6 January 2011 Application Accepted

  Published as AU-B-2005214101

12 May 2011 Standard Patent Sealed

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