Method for producing a gluten-based baked product

Details for Australian Patent Application No. 2005213874 (hide)

Owner Roquette Freres

Inventors Leroux, Patrick; Boursier, Bernard

Agent Wrays

Pub. Number AU-B-2005213874

PCT Pub. Number WO2005/079584

Priority 0401470 13.02.04 FR

Filing date 9 February 2005

Wipo publication date 1 September 2005

Acceptance publication date 3 September 2009

International Classifications

A21D 8/02 (2006.01) Methods for preparing dough or for baking - Methods for preparing dough

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 13/00 (2006.01) Finished or partly finished bakery products

Event Publications

31 August 2006 PCT application entered the National Phase

  PCT publication WO2005/079584 Priority application(s): WO2005/079584

3 September 2009 Application Accepted

  Published as AU-B-2005213874

7 January 2010 Standard Patent Sealed

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