Egg replacer composition and method for making a bakery product therewith

Details for Australian Patent Application No. 2005213851 (hide)

Owner Unilever PLC

Inventors Bodor, Janos

Agent Davies Collison Cave

Pub. Number AU-B-2005213851

PCT Pub. Number WO2005/079605

Priority 04075455.8 13.02.04 EP

Filing date 25 January 2005

Wipo publication date 1 September 2005

Acceptance publication date 1 November 2007

International Classifications

A23D 7/00 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines

A21D 2/26 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 13/08 (2006.01) Finished or partly finished bakery products

A23D 7/005 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines - characterised by ingredients other than fatty acid triglycerides

A23D 7/01 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines

A23L 1/32 (2006.01) Foods or foodstuffs - Egg products

Event Publications

24 August 2006 PCT application entered the National Phase

  PCT publication WO2005/079605 Priority application(s): WO2005/079605

1 November 2007 Application Accepted

  Published as AU-B-2005213851

28 February 2008 Standard Patent Sealed

18 August 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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