A method of preparing a bread dough or part baked bread

Details for Australian Patent Application No. 2005212133 (hide)

International Classifications

Event Publications

7 September 2006 PCT application entered the National Phase

PCT publication WO2005/077192 Priority application(s): WO2005/077192

3 April 2008 Assignment before Grant

Wageningen Centre for Food Sciences The application has been assigned to CSM Nederland B.V.

9 September 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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