Calcium fortification of bread dough

Details for Australian Patent Application No. 2005211311 (hide)

Owner Delavau LLC

Inventors Lang, Kevin W.; Murphy, Gregory B.; Dibble, James W.

Agent Freehills

Pub. Number AU-B-2005211311

PCT Pub. Number WO2005/074477

Priority 10/770,715 02.02.04 US

Filing date 10 January 2005

Wipo publication date 18 August 2005

Acceptance publication date 22 April 2010

International Classifications

A23L 1/304 (2006.01) Foods or foodstuffs - Inorganic salts, minerals, trace elements

A21D 2/02 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/14 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

Event Publications

17 August 2006 PCT application entered the National Phase

  PCT publication WO2005/074477 Priority application(s): WO2005/074477

22 April 2010 Application Accepted

  Published as AU-B-2005211311

19 August 2010 Standard Patent Sealed

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