Baked product treated with natamycin and process thereof

Details for Australian Patent Application No. 2005211202 (hide)

Owner Danisco A/S

Inventors Williams, Graham; Wisler, Peter; Delves-Broughton, Joss; Thomas, Linda; Hardy, Jay; Faragher, John; Haugan, Kersti; Salmela, Diane

Agent Wrays

Pub. Number AU-B-2005211202

PCT Pub. Number WO2005/074690

Priority 10/765,210 28.01.04 US

Filing date 26 January 2005

Wipo publication date 18 August 2005

Acceptance publication date 12 May 2011

International Classifications

A21D 15/08 (2006.01) Preserving finished bakery products

A23L 3/3463 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - Organic compounds

Event Publications

29 June 2006 PCT application entered the National Phase

  PCT publication WO2005/074690 Priority application(s): WO2005/074690

12 May 2011 Application Accepted

  Published as AU-B-2005211202

8 September 2011 Standard Patent Sealed

5 July 2012 Alteration of Name

  The name of the patentee has been altered to DuPont Nutrition BioSciences ApS

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2005211204-Synergistic antifungal DDAC compositions

2005211192-Production of expanded food crackers