Carboxypeptidase for cheese ripening

Details for Australian Patent Application No. 2005211178 (hide)

Owner DSM IP Assets B.V.

Inventors Folkertsma, Baukje; Dijk, Van Albertus Alard; Dekker, Petrus Jacobus Theodorus

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2005211178

PCT Pub. Number WO2005/074695

Priority 04075294.1 30.01.04 EP

Filing date 26 January 2005

Wipo publication date 18 August 2005

Acceptance publication date 20 May 2010

International Classifications

C12C 5/00 (2006.01) Other raw materials for the preparation of beer

A23C 19/032 (2006.01) Cheese

A23C 19/05 (2006.01) Cheese

A23C 19/06 (2006.01) Cheese

A23L 1/03 (2006.01) Foods or foodstuffs - containing additives

A23L 1/317 (2006.01) Foods or foodstuffs - Comminuted or emulsified meat products, including sausages

Event Publications

17 August 2006 PCT application entered the National Phase

  PCT publication WO2005/074695 Priority application(s): WO2005/074695

20 May 2010 Application Accepted

  Published as AU-B-2005211178

16 September 2010 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2005211179-Emulsifiable concentrate comprising a dinitroaniline compound

2005211168-Water-permeable paving and method for producing a paving