Savoury food composition comprising low-trans triglyceride fat composition

Details for Australian Patent Application No. 2005211158 (hide)

International Classifications

Event Publications

17 August 2006 PCT application entered the National Phase

PCT publication WO2005/074722 Priority application(s): WO2005/074722

30 August 2007 Application Accepted

Published as AU-B-2005211158

3 January 2008 Standard Patent Sealed

5 August 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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