Method for making a dual-textured food substrate having large seasoning bits

Details for Australian Patent Application No. 2005206793 (hide)

Owner Frito-Lay North America, Inc.

Inventors Heywood, Adrianna Ashley; Smith, Richard Todd; Longo, Heather Ann; King, Michael K.

Agent Callinan

Pub. Number AU-B-2005206793

PCT Pub. Number WO2005/070135

Priority 10/755,577 12.01.04 US

Filing date 11 January 2005

Wipo publication date 4 August 2005

Acceptance publication date 15 May 2008

International Classifications

A23L 1/00 (2006.01) Foods or foodstuffs

A23L 1/164 (2006.01) Foods or foodstuffs - Flakes or other shapes of the ready-to-eat type

A23L 1/217 (2006.01) Foods or foodstuffs

Event Publications

3 August 2006 PCT application entered the National Phase

  PCT publication WO2005/070135 Priority application(s): WO2005/070135

15 May 2008 Application Accepted

  Published as AU-B-2005206793

11 September 2008 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2005206794-Up-regulation of bone morphogenetic protein (BMP) gene expression in bone cells by electromagnetic signals

2005206791-2,6-disubstituted piperidines as modulators of chemokine receptor activity